A good winemaker has a thousand ways to make a wine "better" but better by whose assessment? It has taken us over a decade to gradually acquire the confidence to understand that the wine should be what the wine should be.
Like any good parent, one should encourage but not mould. If one sees a trait that is perhaps not what one would like to see, the solution lies not in how to cure the problem, but in learning to understand where it came from. Each year we have a new family to raise and our increased understanding can pass back to the new generation's schooling in the vineyard.
This is the blurb from www.feltonroad.com Nigel Greening and his team have developed a philosophy that has won a multitude of awards and on tasting his biodynamic wines you can understand why. However, Nigel Greening is a master of many trades including cookery and music. Originally from Devon, Nigel is a real character and we are thrilled that he is joining us in Crossgar on Friday 13th October for a tasting of his wonderful wine including his famous Pinot Noirs. Buy your ticket here
Full the full range here