Discover Redbreast Irish Whiskey with Joe Magowan
Thursday April 9th 2026
7.00-9.00pm
The JN Tasting Room
Crossgar
£25.00 pp
We are thrilled to be joined by the amazing Irish Whiskey Ambassador, Joe Magowan from the Irish Distillers Group for an evening discovering all there is to know about Redbreast Irish Whiskey.
What Joe doesn't know about whiskey isn't worth knowing!
A welcome drink will be served on arrival, then Joe will guide you through a selection of five specially selected Redbreast whiskeys to excite and delight the senses.
A selection of snacks will be served to accompany the tasting.
Fram X The Edible Flower Supper Club
Friday 17 April 2026
The JN Tasting Room, Crossgar
7.00-9.00pm
Ticket cost: £65 pp
Supper clubs at JN Wine are back and we are kicking off the year with the fabulous Fram wines being shown alongside beautiful dishes from the Edible Flower.
After more than a decade at leading estates, Thinus Krüger set out on his own in 2012. Drawn to vineyards with character rather than prestige, Krüger works across the remote northern Swartland, Piekenierskloof, Citrusdal Mountain, and other distinctive sites in the Western Cape.
We're delighted to welcome Erin from The Edible Flower - a cook, recipe developer, food stylist, TV chef and passionate advocate for seasonal, beautiful food. Erin is the founder of The Edible Flower, a supper club and food business known for its fresh, unpretentious, and vegetable-focused dishes, inspired by the wonderful produce of Northern Ireland.
On the night, Erin will prepare a delicious feast to complement the Fram wines.
The Menu:
Canapes on arrival:
Lentil fritters with sorrel mayo
Goat's cheese crostini with asparagus, radish & pea
To Start:
Sticky miso glazed aubergine with pickled cucumber salad and tahini & lime sauce
The main event: (served to share)
Seared hanger steak with chimichurri sauce or spiced roasted squash & white beans with chimichurri sauce (for veggies)
Roasted beets with orange & sumac labneh and hazelnut brown butter
Buttery new potatoes with mint, scallions & dill
Roasted broccoli with romanesco, black olives and fried almonds
Green salad with edible flowers and dill & lemon dressing
To finish:
Wine spiced poached pears with chocolate & hazelnut cake, and softly whipped cream
Please inform us about any allergies well in advance. For other dietary requirements, just mention them when booking and we'll do our very best to accommodate you
