A delightful de-alcoholised blend of 85% Chardonnay and 15% Silvaner.

BOLLE Chardonnay offers a vibrant bouquet of stone fruit and citrus, where ripe apple, apricot, and zesty lemon blend seamlessly with a hint of grapefruit zest. A subtle tropical note adds depth, featuring gentle hints of pineapple and creamy mango. The aroma is delicately enhanced by a touch of white florals, lending an elegant finish.

On the palate, this Chardonnay is crisp and layered, highlighting a refined minerality complemented by soft herbaceous undertones. A subtle hint of vanilla adds a creamy, sophisticated texture. The wine's bright acidity delivers a refreshing, clean finish, leaving an impression of harmony and grace.

Delicious on its own or try with seabass, baked Camembert or chicken and leek pie.

London Wine Competition Gold Medal Winner 2025.

At BOLLE, everything begins with their winemakers. Two dedicated specialists spend time travelling through vineyards and cellars, tasting countless wines and juices to understand how each fruit might behave in their unique process.

This approach gives them the freedom to source multiple varieties from multiple regions. Their focus is not only on where the grape was grown, but on what the grape can become.

Today, their harvests come from France, California, Spain, Italy and Germany for their different wines. The carefully curated fruit forms the foundation of BOLLE's style - expressive, balanced, and able to carry its character through de-alcoholisation and secondary fermentation.