This de-alcoholised 100% Shiraz is deep ruby red in colour with hints of ripe red fruit, crushed black pepper, dried rose petals and candied cherries. Well integrated French Oak tannins.

Low in calories and vegan friendly. A very balanced red which can be enjoyed with mild curry dishes or slow cooked brisket dishes.

The winery is located in Darling, South Africa. Strategically selected sites which get the warm sunny days and cooling effect of the Atlantic Ocean. Deep soils from decomposed granite, clay rich with good drainage. Vineyard type: Bush vines with no irrigation.

The grapes were crushed and destalked. Fermentation took place over 5-10 days at 20-30°C. After malolactic fermentation, wine was racked into 2nd and 3rd fill barrels and stainless-steel tanks with a combination of French and American oak staves for 12 months to add structure and complexity. It was then de-alcoholised by way of a gently spun cone technology. This was done under vacuum at a low temperature to ensure that the product retains its distinctive wine body, colour and flavour.