This de-alcoholised 100% Sauvignon Blanc is light yellow with green tints in colour. On the palate you'll find flavours of ripe tropical fruit, yellow peaches and gooseberries complimented by a fresh acidity and lingering finish.

Low in calories and vegan friendly. This wine pairs well with most seafood but goes particularly well with fresh mussels or oysters.

The winery is located in Darling, South Africa. The vineyards were strategically planted on South-West facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage. Vineyard type: Bush vines with no irrigation.

The grapes were crushed and destalked. Fermentation took place over 14 days at 14 - 15°C. The grapes and juice were handled reductively to prevent oxidation and lock in fruitiness. The wine was left on lees for 2 months to add complexity. It was then de-alcoholised by way of a gently spun cone technology. This was done under vacuum at a low temperature to ensure that the product retains its distinctive wine body, colour and flavour.