An assemblage of Cinsault, Grenache, Vermentino. The Cinsault provides this wine's delicate fruit flavours, reminiscent of raspberries and strawberries. Grenache gives colour and spice, and the Vermentino freshness and crisp, refreshing acidity.

Beautiful alongside salad, pasta and light seafood dishes.

This classic blend is made from grapes that are sustainably farmed on rocky limestone and sandy clay soils. At harvest the grapes are picked by hand in the early morning, cooled at the cellar and pressed whole-cluster to extract the lightest colour possible. The wine is then fermented and aged in stainless steel tanks before bottling.

Le Paradou wines are wines that are to be discovered and shared. They invite you to remember times which you most often forget like mealtimes or improvised drinks with friends, picnics that are to be enjoyed with friends and family. Frédéric & Alexandre wanted to infuse the wines with the values that are central to the art of living in the South of France. These pleasures are pure and simple, they are those of sharing and of enjoying the small pleasures in life.