This Condrieu, with its pale yellow colour, is very aromatic and fresh, featuring peach and apricot flavours combined with a long finish.

Traditional and entirely manual methods are used to cultivate the vines, which have an average age of 20 years. No systematic treatment, pesticides are used with moderation and only as and when required. 50% of the production was fermented in stainless steel vats, the remaining 50% in wooden vats. The wine was then matured for 12 months with regular stirring of the lees followed by racking.

This wine is delicious to drink immediately after maturing, at a temperature of about 12-14 degrees. It is excellent as an aperitif and goes well with foie gras, seafood, green asparagus and with the famous goat's cheese of Condrieu called “Rigottes”.

"Crafted from three plots in the upper sectors of the estate, the 2022 Condrieu from André Perret and his daughter unfurls in the glass with aromas of flowers, jasmine, white peach and white fruits. Medium to full-bodied, enrobing and satiny, it's dense and tense with a fleshy, vibrant core of fruit that segues into a long, ethereal finish. Fermented and matured for 10 months on lees in 300-liter barrels, this stunning, perfectly crafted Condrieu has undergone malolactic fermentation. Drink to 2038."
93 points. Yohan Castaing, The Wine Advocate (February 2025)