"Very appealing nose – green mango, white peach, pear. Ripe palate with a streak of salty acidity. A floral note on the palate – honeysuckle – and perfumed, with excellent density and a long finish. Really balanced. Such a mineral, long and salty finish that refreshes the mouth. A lovely side of Condrieu. Drink to 2025."
18 points.
Alistair Cooper MW, jancisrobinson.com (October 2022)

"You almost never see it in the market, but this estate makes a terrific Condrieu. Their 2021 Condrieu has a great nose of tart white peach, apricots, and flowers, as well as medium-bodied richness and depth on the palate. It always plays in the fresher, vibrant end of the spectrum, and the 2021 is no exception.
93 points." Jeb Dunnuck, JebDunnuck.com (December 2022)

From the village of Ampuis, drive four kilometres towards the hills until you reach Domaine Jamet. This lovely drive allows you to appreciate the steep slopes of the Côte-Rôtie hills. These are the wonderful terroirs that give their character to this glorious nectar.

The Domaine Jamet lies on a plateau, known as "Le Vallin", with a fabulous view where Mont Blanc and the Alps can be seen in good weather. Entering the storehouse, nature and simplicity seem to be the Jamet family's key words, focused on the artisanal nature of the place. This is where Jean-Paul, his wife Corinne and, more recently their elder son Loïc cultivate vines and wines with a passion.

Bottles with character, such as those of Domaine Jamet, are the result of work on a terroir and especially by a man. Over time spent walking the hillsides of Côte Rôtie, Jean-Paul followed his instinct and built on his convictions. And so, he vinified the wines of Domaine Jamet for the fortieth year.

Their first vintage was 2015, from vineyards bought for son Loic, who, as a young vigneron, was favoured by SAFER, the land authorities. Vines are 7-25 years old. Côte Chatillon, the northernmost part. Cool terroir. Racy side of Condrieu. They are expressly looking for tension rather than richness.