Aromas of red fruits, baking spices, warm leather, earth. Richly textured and deep; flavors of poached and fresh red berries.

Fruit is selected from 12 separate, estate-owned and biodynamically farmed parcels within the appellation of Gevrey-Chambertin in the Côte de Nuits. Soils represent a range of classic Burgundy terroir.

Remoissenet Père et Fils is a reference point for refined Burgundy wines. This ancient estate, connected by mortar and stone to the medieval walls of Beaune, is for serious collectors linked by vine and bottle to Burgundy’s hallowed past and its exciting future.

The Remoissenet estate was established in the 1870s and has recently come under new new ownership once again. I tasted with the entire team at Remoissenet including President Pierre Rovani General Manager Bernard Repolt Winemaker Claudie Jobard and Vineyard Manager Fred Le Prince. Remoissenet continues to ratchet up the quality of their reds.