"Since the 2016 vintage, they have been phasing in amphorae. From the 2019 vintage, this cuvée will be 100% amphora aged.
Vivid, lively, fresh: very much the lighter side of Condrieu on the nose. Apricot, baked apple. Nice balance between weight on the palate and fresh fruit. Granitic length. Drink 2019 - 2029.
17 / 20 points." Richard Hemming, JR Purple Pages (October 2019)

"Perhaps the best version of this wine I've tried, the 2018 Condrieu Vernillon (tasted from tank prior to bottling) features just the merest hint of toasty oak (80% was fermented and aged in amphorae) layered over tropical fruit and apricot notes. It's full-bodied, round and lush but also spicy and complex, with a long, silky-textured finish. Drink 2019 - 2024.
93 - 95 points." Joe Czerwinski, The Wine Advocate (December 2019)

"Their first vintage was 2015, from vineyards bought for son Loic, who, as a young vigneron, was favoured by SAFER, the land authorities. Vines are 7-25 years old. Côte Chatillon, the northernmost part. Cool terroir. Racy side of Condrieu. They are expressly looking for tension rather than richness.

Domaine Jamet respects the terroir and a passion for wine in its work, in the heart of the Côte Rôtie hills.

From the village of Ampuis, drive four kilometres towards the hills until you reach Domaine Jamet. This lovely drive allows you to appreciate the steep slopes of the Côte-Rôtie hills. These are the wonderful terroirs that give their character to this glorious nectar.

The Domaine Jamet lies on a plateau, known as "Le Vallin", with a fabulous view where Mont Blanc and the Alps can be seen in good weather. Entering the storehouse, nature and simplicity seem to be the Jamet family's key words, focused on the artisanal nature of the place. This is where Jean-Paul, his wife Corinne and, more recently their elder son Loïc cultivate vines and wines with a passion.

Bottles with character, such as those of Domaine Jamet, are the result of work on a terroir and especially by a man. Over time spent walking the hillsides of Côte Rôtie, Jean-Paul followed his instinct and built on his convictions. And so, he vinified the wines of Domaine Jamet for the fortieth year.