Krüger seeks out vineyards with distinct identity - high-altitude plateaus, old dry-farmed parcels, and rugged granitic sites - where natural balance and sustainability can flourish. From limestone soils near Robertson to granitic slopes in the Swartland, each site contributes its own tension, mineral clarity, and varietal expression. Fram Wines are a reflection of these diverse landscapes: precise, textural, and distinctly Western Cape.
Fram Wines follows a philosophy of minimal intervention. Grapes are naturally fermented, oak is carefully chosen from older neutral barrels, sulfites are kept low, and unnecessary additions are avoided. The aim is to preserve the purity of fruit, express vineyard character, and create wines that are alive with energy and personality. The result is a portfolio that balances freshness, texture, and subtle complexity, showing both immediate appeal and the potential for ageing.
