The Marlborist

They began with two core releases: Grande Sauvignon and Pinot Noir, with Chardonnay following suit.

Their Grande Sauvignon Blanc is a departure from Marlborough’s typical zesty style—hand‑picked fruit undergoes wild fermentation in old French oak puncheons and barrels, and completes malolactic and lees stirring before bottling unfined and unfiltered. The result: a rich, textured white featuring golden-flesh peach, candied pineapple, elderflower, brioche, and a long citrus finish.

They also release a Chardonnay, lauded for its creamy yet dry elegance, with tasting notes of roasted hazelnuts, brioche, golden nectarine, clove-spice, and a bright citrus finish—unfined, unfiltered, and crafted in a similar low-intervention style.

What sets The Marlborist apart is their “less‑is‑more” philosophy. By blending diligent viticulture, low yields, wild fermentations, and minimal handling, they aim to craft expressive, terroir-driven wines that stand apart from classic Marlborough styles—yet are rooted in deep respect for the land.

Overall, The Marlborist is widely acclaimed as “one of New Zealand’s most exciting wineries,” celebrated for pushing Marlborough’s stylistic boundaries while maintaining strong ties to its terroir and heritage.