Pale yellow with green iridescence. Aromas of fresh grass and eucalyptus on the nose. Citrus touched with slight minerality resulting from the influence of the Cantabrian Sea. On the palate there's balanced fruitiness with notes of citrus and fresh grass. It's medium bodied yet refreshing. A maritime wine, with typical fresh and vibrant Txakoli characteristics. Easy to drink and fruity with fresh acidity.

Service temperature 8-10°C. pair with typical pintxos, especially seafood-based dishes. Fabulous with fish and chips!

91% Hondarrabi Zuri, 5% Hondarrabi Zuri Zerratia, 3% Munemahatsa and 1% Hondarrabi Beltza.

Since 1996 Doniene Gorrondona have been working their vineyards and making Txakoli, the wine that has long been produced in Basque farmhouses. Itziar, Egoitz and Julen are the owners of Doniene Gorrondona.

The project arose from a study to revitalise the Bakio area as a historical region. The natural attraction of the valley and the potential they saw drove them to recover the abandoned vineyards. With the purchase of the Gorrondona farmhouse and the planting of new vineyards, they turned their dream into a life project.

Destemming and extraction of the grape juice by pneumatic pressing. Elaboration by plots. Controlled fermentation with yeasts from each plot. Slow kinetics with good preservation of aromas and finish with small amount of residual sugar. Lees contact until bottling. Blending of the tanks from different vineyard plots in stainless steel.