Machir Bay, their signature peated single malt, is a vatting of Kilchoman matured in both bourbon and sherry casks. Named after Islay's most spectacular beach, the high proportion of bourbon barrels create a distinct balance of classic Islay character and fresh floral complexity.

Nose: Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches, pears, and wafts of rich spices.

Palate: Bursts of tropical fruit and dried sultanas, warming smoke and waves of honey, malt, butterscotch and rich sweetness.

Finish: Sherry-soaked fruit, cracked black pepper and sea salt. Long lasting with layers of citrus sweetness and maritime peat smoke.

Kilchoman are Islay's Farm Distillery. Their 100% Islay range represents the revival of traditional farm distilling, standing alone as Islay's only Single Farm Single Malt Scotch Whisky, produced at Kilchoman from barley to bottle.