Intense colour and a bouquet of red fruits that explode on the nose. On the palate it is rich and full-bodied, with soft and velvety tannins. The finish is long and balanced.

A blend of different wines from selected vineyards located in various regions of Italy. The main vines used are Sangiovese, Merlot and Primitivo.

Serve at a temperature of 16/18°C. A versatile and very drinkable wine, also perfect by the glass. It pairs perfectly with numerous dishes, from pasta to meat and cheeses.

Since 1925 the Straccali wine estate in Tuscany, founded by its namesake Giulio Straccali, has been in the vanguard of progressive Chianti wine producers. An expert enologist, entrepreneur, farmer and wine producer, Giulio Straccali was above all a man of vision. Through the wines of Italy, he sought to communicate to the rest of the world the scents, the colours and the flavours of his beloved homeland. Today the original project continues under the wise guidance of the Zingarelli family.

The grapes were carefully harvested in September. The must ferments were in contact with the skins in stainless steel tanks at a controlled temperature of 26°C for 8-10 days. Part of the Sangiovese wine was aged in wood for about 3 months, while the remaining part rested in stainless steel before blending and bottling.