50% Monastrell, 30% Cabernet Sauvignon & 20% Tintorera from 80% sand & 20% clay soils. Intense cherry red in colour, with aromas of red fruits as well as black plum, black cherry, liquorice and a herbal tone. The wine is well balanced, with a good mouthfeel and a good structure. The wine is full bodied and rich, representing the continental, Mediterranean climate from which it reflects.

Suitable for barbecued or stewed meats and mild cheeses. Also suitable for grilled vegetables such as aubergines or barbecued root vegetables, as well as an accompaniment for all kinds of salads and legumes.

Since 1850, The Candela family has made wine in Yecla. Since 1925, this winery has followed the tradition of a family, renewing itself and respecting the origin and essence of the wine artisans and the value of the roots that are already deep in this land. Since 1999, it is the 4th generation made up of the great grandsons of Antonio Candela; Antonia and Alfredo who pass on their know-how while honoring their heritage. The Candela surname has been part of the DO Yecla since its origins, when it was granted in 1975. In fact, Antonio Candela García was one of the founders of the DO. Yecla is the smallest and northernmost wine zone in Murcia, far southeastern Spain.