Lovely pink hue with light copper tints. Steady flow of fine bubbles.

An immediate bouquet of forest fruit (wild strawberries and raspberries) and citrus (blood orange) with some zesty and powdery petal-like notes (rose-flavoured macaroons). Upon aeration, the citrus fruit gives way to iodised and chocolate nuances with a few spicy and resinous (cedar) overtones.

The palate is caressingly soft, delicious, delicate and elegant. We have the sensation of a silky texture that softly evaporates to give way to a cloud of delicate and slightly spicy perfumes. The fruit is concentrated and almost liqueur-like on the mid-palate where it is energised by the fresh and iodised flavours. On the finish, the delectable chocolate nuances combine with the chalky freshness to create a lingering and pure impression of salinity.

A rosé created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties.

'60% Chardonnay, 40% Pinot Noir. Sourced from Roederer’s ‘La Rivière’ estate in Cumières and Chouilly. 29% aged in oak, 24% malolactic conversion. Dosage 8 g/l.
Very subtle rosé hue, almost a brut non-rosé in colour. Leafy, soft and silky on the palate. Raspberry/strawberry cut with lemon acidity and a mineral streak. A fine vintage rosé.'
17 points.
Andy Howard MW, jancisrobinson.com (July 2025)

"Vineyards in Cumières, facing the Marne Valley, are the source of this ripe, full and balanced Champagne. The fruit of one year, with an aroma of roses and a rich, vibrant palate, the wine is opulent and full. Drink now."
95 points.
Roger Voss, Wine Enthusiast (December 2024)

"This is a layered and complex rosé showing aromas ranging from strawberries, apricot pits and pink grapefruits to nutmeg, pastries and rust. It’s firm, focused and minerally with a tight mousse and a long, taut finish. Drink or hold."
94 points.
James Suckling, jamessuckling.com (August 2025)