Notes of banana, tangerine and peach pulp, with hints of yellow flowers and herbal spice jumping out of the glass. Unusually for a Pinot Grigio, the wine is medium-full bodied, with a fragrant tropical fruitiness. With its pronounced acid structure it cleanses the palate and has a long enduring finish. It has great balance.

Great with an array of risotto dishes as well as full-flavoured Italian cheese.

This distinctly delicate and ethereal aromatic variety marries harmoniously with our full-flavoured terroir characteristics, typical of all Persuini white wines, which originate from their hillside site and our precise cultivation techniques.

The Perusini vineyards (Located right on the border of Slovenia, in NE Italy) are one of the 50 few listed by Luigi Veronelli in “I vignaioli storici” (The Italian Wine-growers Bible). Today the estate is run by Giampaolo’s daughter, Teresa, an art historian like her uncle, but also a keen cultivator who divides her time between her studies and running the estate together with her husband Giacomo de Pace and her three sons.