Luminescent red in colour, soft red fruits on the nose such as strawberry, cherry and raspberry. On the palate you'll find intense red fruits balanced with good acidity. Medium bodied with a long finish.

A blend of 80% Sangiovese with the remaining 20% made up of Cabernet Sauvignon, Syrah and Petit Verdot.

It makes for a great aperitivo and pairs well with starters, tomato-based pasta dishes, cured meats, duck and even stewed fish. It is sure to be appreciated for its freshness, ripe fruit and harmony.

The Moris family have been in Maremma for over 200 years. They are dedicated to organic viticulture and are one of Southern Tuscany's premier producers offering wines which have remained true to their origin, while at the same time pioneering the exploration of non-Tuscan varietals. Over the years the family have managed to stay true to their roots and offer excellent value at every price point. While the surface area of the farm is 476 hectares and is divided into two properties, there are 70 hectares under vine.