A superb Riesling from one of the top organic & biodynamic estates in Alsace - racy and mineral with pure acidity and a fine crystalline background of citrus and flowers. Apricot and peach flavours are underlined with beautifully taut acidity giving a freshness to the wine.

This fruity and vibrant riesling pairs well with a variety of dishes such as oysters, sauerkraut, tripe, Japanese tempura dishes and all forms of seafood.

Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002.

In the vineyards he concentrates on low yields and in the cellars he oversees the vinification in the most natural and minimalist manner. The whole art is to bring together tradition and modernity, to perpetuate the vignoble for posterity and to protect its ecology.