Serve with appetisers, steamed cockles, pasta with shellfish, slightly cured cheeses or hake stew.

Straw yellow with greenish reflections. On the nose is apple, citrus and apricot. Marked volume in the mouth, unctuous, salty, with contained acidity and a subtle finish.

On a hill, with views of the River Miño and close to the Atlantic Ocean, are the vineyards of Bodega Altos de Torona, where the Albariño grape is mainly grown, as well as other native Galician varieties such as Godello, Caíño and Loureira. These strains give rise to wines with an Atlantic character, with marked typicity, freshness and elegance.

At the Altos de Torona winery, sustainable viticulture and oenology are carried out, protected under the Action and Conservation Plan for Biodiversity (Baydiversity), and recognised with the Integrated Production seal. A commitment to the ecosystem that inhabits the vineyards and that is reflected in the quality and personality of its elaborations.

"A typical albarino with smoked herbs, seashells and nectarines. Medium-bodied, this has bright acidity and tangy flavors. Bone-dry, simple and decisively saline in the finish. Vegan. Drink now."
90 points. Zekun Shuai, jamessuckling.com (August 2024)

"Some elegant wet stone aromas shine through on the nose, alongside juicy pineapple, nectarine and lemon. Crisp and refreshing on the palate, with ripe fruit carried by a marvellous mineral undercurrent."
94 points & 'Silver' (IWSC Awards 2024)