Brilliant clarity, slight green hues in appearance. On the nose crushed Kaffir lime leaf and jasmine blossom lift easily out of the glass alongside some Granny Smith apple skin notes.

On the palate, a burst of intense lime juice with some white stone fruits in support speaking to a slower, longer vintage. Further Kaffir and florals emerge in the glass with a dried ginger note showing the complexity and layers of this iconic wine. Power and length on show immediately yet a delicacy across the palate balancing the long term potential of this wine without sacrificing its approachability upon release, with the textbook Polish Hill River's Slatey minerality providing backbone.

Drink and enjoy immediately or hide away for 10+ years and savour the liquid gold of aged Clare Riesling. Incredibly versatile but this South Australian benchmark works famously with whiting and tandoori mackerel, prepared however you best enjoy it and served with a big wedge of lemon.

Good winter rain allowed soil profiles to be full, giving the vines a great start to the growing season. A remarkably cool summer followed, providing perfect conditions for healthy balanced vines. The long ripening period produced fruit with a perfect balance of good colour, high natural acidity, and concentrated flavours.

Named after family matriarch, 'The Merle' is selected from the best parcels of Riesling from their Polish Hill River Estate, this release is sourced from 3 blocks. Their aim is the purest expression of Polish Hill Riesling.