Ruby red colour with purple highlights. Intense and fruity bouquet, with notes of cherry and plum, spicy with hints of tobacco and leather. Soft palate, complex and long finish.

Ideal with savoury first courses, carpaccio, grilled meat, bean casserole, cheese and salami. Serving temperature: 16-18°C, decant 10 minutes before serving.

Grape Variety: Negroamaro

Production Area: Puglia. Very red soil rich in iron oxides upon a layer of calcareous rock.

Vinification: Destemming and crushing of the grapes, thermo-controlled alcoholic fermentation with skin contact. Pressing and malolactic fermentation. Ageing for about 6 months.