Pale yellow, express scents of white flowers, almonds and toast. The mouth has great minerality that brings out the character of the soil, flavours of honey linger on the palate. To be enjoyed in its youth and freshness. Serve at 10 - 12°C. Beautiful alongside white meat, shellfish, fish in sauce or cheese such as Époisses and Langres.

Born into families of winegrowers, Céline and Frédéric embarked on their own adventure in 2013. They created their Domaine nestled in the heart of the Chablis vineyard. The 25 hectares of vines are mainly composed of Chardonnay grapes from the Burgundy and Chablis appellations. With a deep attachment to the roots of their families, they are building a new Domaine with a breath of freedom. Céline and Frédéric, in turn, write a new page in the history of wine.

The vineyard for the Côtes Salines is in the village of Saint-Bris-le-Vineux. It is northwest facing and the soil is Portlandian with an upper Jurassic layer composed of limestone. The average age of the vines is 28 years.

"This Côtes Salines from a dynamic estate in Chablis shows appealing creamy/lactic notes on the nose, good concentration on the palate and crisp acidity to keep everything in check. A fine example of Bourgogne Chardonnay with mineral, stony characters on the finish and plenty of freshness and complexity. Definitely shows the effect of the cooler, more northerly terroir."
Andy Howard MW, Decanter (April 2023)