The wine is a very elegant, 100% Marsanne. Very fresh and creamy on the palate with good length. Ripe stone fruit flavours with a good balance between alcohol and acidity.

A wine for seafood lovers, this fresh and mineral wine will be perfect with fish in cream sauces. Silice Blanc can also be enjoyed on its own as an apéritif.

Jerome represents the fifth generation of wine growers. He has taken his seat beside his father Pierre since 1998. By working at producing fine and elegant wines, Jerome puts his print on his vineyards. He enjoys saying that: "It is the sum of small details that makes the difference". If the Coursodon wines are almost impeccable today, this is owed to the concern for always doing the best, which has driven all the generations of Coursodon, from Jean-Auguste to Jerome today.

The Coursodon vineyard produces exclusively red and white Saint-Joseph extending across 16 hectares; 13.5 for the red wines (exclusively Syrah) and 2.5 for the white wines (Marsanne and Roussanne).

The vineyard is mainly located in Mauves, birthplace of the Saint-Joseph, on granitic ground, soil most favoured by the Syrah vine. The rest of the property is situated on the communes of Glun, Tournon and Saint-Jean-de-Muzols.

"The touch of butterscotch accents the grapefruit, peach and white flower aromas in the nose. Quite a crisp and sleek wine for this appellation, a style that accentuates the crushed rock minerality. Very long nobly austere finish. Drinkable now, but best from 2024."
94 points.
James Sucking, jamessuckling.com (April 2023)

"100% Marsanne. Alcoholic fermentation at 18 °C in stainless steel. Malo completed. Tank sample.
Tasted blind. Rich and full nose that is bursting with ripe fruit, tinned pineapple and peach. The fruit is fully present on the palate with a robust fruit core, soft acidity and an opulent, rounded mouthfeel. Very rich and dense and ripe."
16.5 points.
Alistair Cooper MW, jancisrobinson.com (November 2023)