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UK  028 4483 0091
ROI  0818 66 77 99
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      Tasting Notes and Description
      Quintessential varietal character abounds in the Daou 2022 Sauvignon Blanc. Classic aromas of wet grass, pineapple, lemon chiffon and gooseberry are accented by hints of grapefruit, kiwi and lime. Subtle notes of lemongrass and green apple round out the layered and balanced nose. A crisp, zesty palate presents vibrant tropical flavours of pineapple, papaya and dragon fruit. The mouthfeel is full and round, offering secondary layers of melon and quince supported by a solid lemon-lime core. Notes of juicy pineapple, guava, citrus and green apple emerge on a clean, exuberant finish.

      Enjoy with fish, goat's cheese and fresh salads.

      The Daou Vineyards and Winery are situated in a breathtaking setting among the hills of the Adelaida district in San Luis Obispo County, to the western portion of Paso Robles.

      This Paso winery is owned and operated by the Daou family. Lebanon born Georges and Daniel Daou purchased the then named Hoffman Mountain Ranch vineyard (once consulted by legendary enologist André Tchelistcheff, in the early 60s) in 2007, and have taken the winery from strength-to-strength ever since.

      Daou winery primarily focuses on supreme Cabernet Sauvignon wines - a range of single varietal wines as well as Bordeaux blends. They farm Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Pinot Noir, Sauvignon Blanc and Chardonnay among others.

      These grapes benefit from the unrivalled terroir of the 'Daou mountain', a stunning promontory at an elevation of over 2,000 feet in the Adelaida district of California, allowing for optimum exposition, drainage and ultimately ripeness in the grapes, all the while retaining acidity and freshness.
      Grape Variety
      Sauvignon Blanc
      Paso Robles
      Body Style
      Light, Fresh White
      Organic Principles

      Buy with confidence at

      We've been recognised as an 'exceptional wine shop' by The Financial Times, one of the 'Top 10 wine shops in the UK' by The Times, and received warm reviews from Decanter

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