"Disgorged in October 2020 with seven grams per liter dosage, the 2008 Brut Blanc de Blancs Cuvée Louis Salmon is showing beautifully, unfurling in the glass with scents of crisp yellow apple and stone fruits mingled with dried white flowers, freshly baked bread, buttery pasty and mandarin oil. Full-bodied, ample and fleshy, it's a textural, racy, penetrating wine endowed with considerable cut and concentration. It's derived from the villages of Cramant, Mesnil-sur-Oger and Chouilly, with the latter accounting for some 40% of the blend. Drink to 2042.
96 points."
(William Kelley, The Wine Advocate, August 2022)

"100% Chardonnay from the grand cru villages of the Co^te des Blancs: 40% Chouilly, 33% Cramant, 20% Mesnil-sur-Oger, 7% Avize with 33% of the base wines vinified at low temperature in oak casks that are 15 years old on average. It was disgorged in May 2021 with a dosage of 7 g/l after 11 years' ageing on lees. (Information given on the back label.)
Surprisingly meaty and broad for a Blanc de Blancs – a very serious, mature wine with real savour – a white burgundy sort of Blanc de Blancs. Tastes pretty dry – a food wine? Certainly a champagne connoisseur's wine… Really opens out on the finish. Drink to 2030.
17.5 points."
(Jancis Robinson MW, jancisrobinson.com, May 2022)