Magnificent Magnum bottling from one of Paulliac's finest.

Forget everything, start afresh and erase old habits in order to re-connect with nature, be born anew … Alfred Tesseron and his team, led by Jean-Michel Comme, Pontet-Canet’s régisseur (estate manager) since 1989, have completely transformed both the vineyard and the identity of Château Pontet-Canet. Leaving behind conventional vinegrowing techniques in order to embrace organic and biodynamic methods, utilising horses in the vineyards. They have allowed the terroir to reclaim its origins; the vines seem liberated and the grapes have never been more beautiful. The wines of Pontet-Canet have progressed so much that they are now among the most prestigious in Bordeaux.

Alfred Tesseron has been making classic Pauillac here every year since the excellent 1994 and recent vintages have been amongst the best ever, scoring impressively when shown in blind tastings. Pontet Canet is now pushing the Pichons as Pauillac's top non-first growth. Grapes are manually sorted by a team of 30 people on specially made sorting tables.

"The blend this year is 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. Very deep purple-black colored, the 2019 Pontet-Canet has the most gorgeous, lifted perfume of lilacs, dark chocolate, Morello cherries and rosehip tea over a core of crème de cassis, plum preserves, licorice and woodsmoke with a waft of fragrant soil. Full-bodied, rich and fantastically opulent, the palate offers layer upon layer of ripe, finely grained tannins and seamless freshness, finishing very long and mineral laced. A real head-turner, this beauty is absolutely going to steal your heart!"
98-100 points.
Lisa Perotti Brown MW, The Wine Advocate (March 2021)

" A very tight, compact red that shows wonderful precision and definition with lots of blackberries, blueberries, stones and black tea. The sorting and de-stemming was all done by hand. Love the sensibility to this. Superb length and finesse. Subtle and sophisticated. No pumping over and gentle pushing down. Handmade. Very exciting and thought-provoking. Very long. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. Biodynamic grapes."
98-99 points.
James Suckling, JamesSuckling.com (April 2021)