At a time when wines are standardised, this generation of winemakers will definitely establish the great wines of the soil. It is this love of the work well done that Hubert has undoubtedly transmitted to his children. Étienne first, then Alix. The brother and sister have taken orders and perpetuate the values of the estate. He vinifies the pinots noirs, she takes care of chardonnays

This 2016 Bourgogne Blanc was sourced from family vineyards in Corpeau, which sits just across the highway from Puligny-Montrachet and is considered a choice Bourgogne AOC site.

Grapes for this wine were hand-harvested and pressed into a mix of 228- and 600-liter oak barrels for fermentation, and the finished wine spent one year aging in barrels (maximum 20% new) and a further six months in stainless steel tank before bottling.

The qualities found in the reds are just as pertinent for the whites. Fresh, mineral and floral with notes of citrus and white flowers, the aromas are clean and precise. The palates are vibrant, with a nice combination of tension and fluidity that deliver a texture that is less thick and less fleshy give more profound flavour than the immediately preceding vintages.

"Certified organic wine.
More creamy and intense than the Ballot-Millot 2018 Bourgogne and better value. Creamy, almost toasty, with a core of crisp citrus. Slimly built around a firm backbone. Drink to 2024.
16 points."
(Julia Harding MW, jancisrobinson.cpm, September 2021)