Domaine of the Bee started as one of Justin’s crazy ideas, when he and Amanda were on holiday in late 2003, and stumbled across the ancient winemaking village in a stunning valley, in the foothills of the Pyrenees.
This seemed like the perfect place to fulfil a long-held dream to make his own wine. The ancient vines here grow grapes of rare distinction with roots searching deep in the fragmented slate soils for any moisture they can find. Each gnarled old vine produces so few grapes that local growers are turning their backs on a life of toil amid the vines in search of an easier life. So the obvious thing for Justin and Amanda to do, was to enlist the help of their friend Philippe Sacerdot, and buy a tiny patch of vines. Even though they all live in London, and had full-time jobs.
Luckily, Justin is a Master of Wine, with more than twenty years’ experience of wine buying, education, and winemaking in four different countries. He and Amanda spend as much time as they can in Roussillon to ensure their tiny production of Bee is the best it can be. The first vintage was released in 2007, since then it has built up a loyal following, and has received glowing reviews from experts and customers alike.