ALLO has a yellow and silver bright colour. In this blend, Alvarinho, full of tropical fruit and structure, contrasts with Loureiro, floral and delicate, resulting in a lively yet elegant white wine. The moderately low alcohol content contributes to the wine's balance.

ALLO is perfect as an apéritif, ideal for a sunny day. It also pairs well with seafood, grilled fish, white meats, mature cheeses, smoked meats or Asian and Mediterranean vegetable dishes.

ALLO's names comes from Alvarinho and Loureiro's initials, two noble grape varieties of the Minho Region in Northern Portugal. Loureiro, representing the majority (70%) of the blend, provides floral notes. Alvarinho, on the other hand, is responsible for the wine's structure. By combining the delicate nature of Loureiro with the confidence of Alvarinho, ALLO is a wine that embodies both the fun and serious sides of the terroir.

Quinta da Soalheiro were awarded among the best wine producers in the world by Wine & Spirits Magazine - "2017 top 100 Wineries" and "Top 100 Tasting & Road Show Invitation".

"30% Alvarinho, 70% Loureiro, hence ‘Allo’, the Loureiro with Atlantic influence and the Alvarinho from further inland in Monção e Melgaço. Fermented in tank and aged 3 months on the lees. TA 6.4 g/l, pH 3.12. Certified Sustainable Winegrowing Portugal and vegan.
Very pale. Aromas of citrus, bay leaf and pear drops – lively and very youthful. Light-bodied, very fresh, a extremely light grip of friction in the texture, perhaps from the lees, adding another dimension. Salty-sour fresh finish, surprisingly persistent. Lots of flavour and character for a wine of just 11.5% alcohol. You could drink this with or without food. The producer suggests lighter flavours such as seafood, grilled fish, white meats."
16 points.
Julia Harding MW, jancisrobinson.com (May 2026)

"The super young 2025 Allo is a blend of 30% Alvarinho and 70% Loureiro whose full clusters were pressed separately, then the must fermented in stainless steel, and the wine was kept with the lees for three months before being blended and bottled. It has a serious and austere nose with some balsamic hints and a very austere palate that is sharp and vibrant, with a bitter twist in the finish. It has only 11.5% alcohol, a pH of 3.12 and 6.4 grams of acidity. It will be better with food. Drink to 2030."
91 points.
Luis Gutiérrez, Wine Advocate (April 2026)