Ruby colour with cherry reflections. Nose of ripe red and black fruits such as cherry and blackcurrant, spices and leather. Supple and powerful, great aromatic finesse, medium bodied and elegant.

55% Pinot Noir & 45% Gamay.

Goes well with red meats, game birds, cooked meats and matured cheese. Can be served lightly chilled.

Red wine from St. Pourçain comes from a blend of two varietals, Gamay - from Beaujolais, and Pinot Noir, the grape mainly used by the Burgundians. This assembly provides a harmony in the wine. Red AOC Saint-Pourçain a unique expression, a light and fruity red that gives wines of great finesse.