Magnum bottling from one of the finest addresses in the Northern Rhone.

"Inky magenta. Highly expressive aromas of red and blue fruits, violet, incense, olive and baking spices, along with a smoky mineral top note. Stains the palate with vibrant, sharply etched black raspberry, blueberry, bitter cherry and floral pastille flavors that slowly deepen and become sweeter with air. Shows very good power but comes off lithe, showing no rough edges on a long, gently tannic finish that leaves behind sappy blue fruit and black pepper notes."
94 points.
Josh Raynolds, Vinous (December 2022)

"Bottled in September, the 2021 Côte Rôtie reveals a healthy ruby hue to go with a beautiful and classic Jamet nose of ripe red and black fruits, peppery herbs, menthol, spring flowers, and subtle meaty nuances. Fermented with 90% whole clusters, it's medium-bodied, has a focused, elegant, seamless texture, and outstanding length. This delicate, seamless, perfumed Jamet will benefit from 2-3 years of bottle age and evolve gracefully over the following 10-15 years."
92 points.
Jeb Dunnuck, jebdunnuck.com (March 2024)

Grown on steep hillsides and terraces set out on terraces in what are commonly called "chayets", the vines evolve on a sub-soil mainly composed of schist and to a lesser extent granite. In view of the exceptional nature of the land, it is essential for Jean-Paul Jamet and his family to respect this heritage always.

The assemblage, a key word for Jean-Paul, makes it possible to access the Côte Rôtie of the Domaine Jamet. The variety of terroirs, exposure and the age of the vines are complementary elements that combine their strengths.

Produced from twenty parcels and essentially in whole bunches, the wine is subsequently kept in barrels for twenty-two months.