Au Bon Climat is a Burgundy-centric winery, meaning if the grapes aren't grown in Burgundy, then Au Bon Climat doesn't make that type of wine. Wineries in Burgundy are limited to Aligoté, Pinot Gris, Pinot Blanc and Chardonnay for white wines. Starting in 1990 Au Bon Climat made Pinot Blanc from old vines planted at Bien Nacido. Pinot Gris was planted at Bien Nacido, after experimental planting showed favourable results, in 1994. Our first Pinot Gris, the 1995 vintage was made from these small experimental plantings.

The Au Bon Climat 2019 Pinot Gris 75%/Pinot Blanc 25% is a versatile wine. It is light and refreshing making a good choice for an aperitif. It has enough body and intensity to go with food as well. The minerality and acidity make this a great wine for shellfish of any kind but it is also delightful with roast chicken, turkey or pastas with a light béchamel sauce. The aromas are salty, mineral with a lemon-lime note. In the mouth the wine is rich and textural, from the time spent on lees in the barrel.

"75% Pinot Gris, 25% Pinot Blanc. Pinot Gris from Bien Nacido and Sierra Madre; Pinot Blanc from Bien Nacido. 6 months in barrel.
Attractive aroma of pears and a mealy/creamy oak/lees effect with some subtle spice notes – giving a savoury aspect to the fruit. Lovely grainy texture and a perfect balance between the fruit and the oak with excellent freshness for a full-bodied wine. Drink 2021-2024.
16.5 points."
(Julia Harding MW, jancisrobinson.com, March 2021)