"The 2016 Larcis-Ducasse is a blend of 87% Merlot and 13% Cabernet Franc picked between 12-19 October, matured in 225- and 500-liter barrels. It matured in 50% new oak, which is a lower proportion than you would have found in 2009 or 2010. It has a lively, expressive bouquet with detailed blackberry, briary and cranberry aromas that are neatly embroidered with the new oak, allowing the terroir to show through. The palate is medium-bodied with supple tannin, very well balanced, quite spicy and peppery in the mouth but maintaining satisfying tension from start to finish. This is a very well crafted Larcis-Ducasse although I hope that during the élevage it will just gain more persistence on the aftertaste. One to watch. Drink Date 2022 - 2050
Score: 93/95 Neal Martin, Wine Advocate (230), April 2017

Very floral and sumptuous on the nose. Rich and round and perfumed. Lots of juice and appeal. Interesting! A hint of sweet leather. Grown-up wine.
Drink 2025-2040
Score: 17 Jancis Robinson MW, JancisRobinson.com, April 2017