An elegant, delicate pink hue, adorned with fine, persistent bubbles that enhance its finesse. An exceptionally fresh nose with remarkable aromatic intensity. A rich and captivating array of small red fruits unfolds, with notes of strawberry, raspberry, and currant.

The mouthfeel opens with a burst of vibrant freshness, showcasing the flavours of ripe and evolved red fruits. It strikes a perfect balance between roundness and freshness, offering an exceptional harmony.
A Champagne of great elegance, to be savoured with an assortment of forest fruits, delicately topped with a light sabayon or paired with a fresh fruit soup. Try with flambéed quail with grapes, game with lingonberries and blueberries, or foie gras for a truly refined tasting experience.

40% Pinot Noir, 40% Meunier, 20% Chardonnay, including around 6% of red wine of Pinot Noir AOC Champagne. First pressing juice (Cuvée). Reserve Wines: 40% to 50%

The grapes were hand-harvested and carefully selected, followed by a delicate pressing of whole bunches. Only the 'cuvée' from the first juices extracted is used. The alcoholic fermentation was carried out in temperature-controlled stainless-steel vats at a low temperature (17°C-20°C) to preserve the finesse of the aromas. Subsequently, the malolactic fermentation occurred, imparting balance and roundness to the wine. The secondary fermentation took place in bottle in their cellars, 15 metres underground, at a constant temperature of 11°C. Ideal conditions for the development of fine, persistent bubbles and a lasting effervescence.

Selection of the finest terroirs of the Montagne de Reims, including Premier Cru : Ludes, Chigny-les-Roses, Montbré, Taissy, Grand Cru : Mailly-Champagne, Verzenay, Verzy. 3 years ageing in their cellars.

91 point, James Suckling.