Rioja is one of the world’s most loved wines, but what exactly does it refer to? Rioja is a wine-producing region in the north of Spain, on the plateaus surrounding the Ebro River and the smaller Rio Oja, thought to have given the region its name. It is a continental climate, protected from the Atlantic winds by the Cantabrian Mountain range and at an average altitude of 460m, which cools the vineyards in the evenings providing the perfect conditions for growing grapes. When scanning the shelves look out for the acronym DOC following the term ‘Rioja’ – this means that the wine has met the strict rules and regulations to attain the quality and style required to be called Rioja, much like your Comber spuds or Stilton cheese.

Planted in vineyards across the region are the grape varieties of Garnacha and Mazuelo, which are used in smaller quantities in the final blend in crafting Rioja wine, however the top dog in this part of the world is Tempranillo – Spain’s flagship variety. It has fresh, red cherry fruit, it is medium in body, and has a good handful of tannins, which makes it perfect for ageing – one of the most important factors contributing to the style of wines produced in Rioja.

Winemakers are subject to a strict classification system regarding the ageing process and methods of their wines.  This is designed to ensure consistency in style, making it easier for us drinkers to find what we enjoy and recognise it! Next time you’re browsing the shelves for Rioja, look out for the following back labels: