This blend is bright pale gold in colour. It is dry with a powerful aroma and a slight hint of blackcurrant on the palate. Notes of fresh citrus, elderflower and white flowers all make an appearance.

It should be enjoyed when it is young and would be an ideal partner for seafood fish and charcuterie.

Cheverny is the only French AOC appellation that permits the blending of Sauvignon Blanc and Chardonnay making for quite a distinctive style (Bellier is 80% Sauvignon and 20% Chardonnay).

Located in Vineuil in the Loire Valley, close to Blois and right above the Loire River is where, in 1960, the domaine was established. It is here in Cheverny that Pascal grows his Cabernet Franc, Pinot Noir and Gamay on silicieous clay, and the Sauvignon Blanc, Chardonnay and Romorantin on the sandy, pebbly soils. Averaging around 20 years of age, some plots date back 50 years while others are recent additions; his wines show a liveliness and vivacity and reflect the sustainable efforts they undergo to keep the land in harmony. Terra Vitis Certified.