This Wine is made from Garnacha tinta from vineyards located in la Plana de Gandesa, in well drained soil terraces with low yields. Once in the cellar, we combine two different wine making processes. A first one, with a cold maceration of grapes, to obtain all of Grenache fruitiness; and a second one more traditional, with riper grapes to achieve a more complex structure to the whole. Aged in 300 litre French oak barrels for 6 months.

Intense red, with violet hues. Tastes friendly with soft tannins, with outstanding red fruit and a spicy finish.

"Six months in oak barrels. Roasted red-pepper and cranberry nose, and then into fireworks of sweet, chilli-pepper smoky, cheeky fruit smeared in tomato jam and a touch of basil leaf. Light-touch tannins. Mouth-watering. I eat very little pasta, but all this wine makes me feel like is a giant bowl of spaghetti alle vongole. A wine that belongs on a long, stained, burn-marked wooden kitchen table with pots of steaming food and bowls laden with bright salads. A wine that should be drunk in the hubbub noise of family and friends."
16.5 Points
(Tamlyn Currin, jancisrobinson.com, Sept. 2020)

Certified Ecocert organic.