Intense ruby red in colour. Delicate aromas of flowers and wild berries. A wide and complex palate, marked by an outstanding freshness and a pleasant and full flavoured perlage.

100% Salamino di Santa Croce grapes from estate vineyards on clayish soils.

Thanks to its typical freshness it is versatile wine, ideal with the typical Emilian cuisine of fried gnocchi, tigelle and cold meats. Serving temperature: 8-10C°.

"Dark cherry red with brightening edges. Opens on the nose of black bread and brioche, then also reminiscent of pickled plum and pepper. Good juiciness and fine mousse on the palate, clear and with slightly loosely knit tannins, balanced on the finish, of medium length."
90 points.
Simon Staffler & Othmar Kiem, Falstaff (October 2024)

"A bright and delicious lambrusco that has notes of raspberries, nutmeg, dried roses and lavender. Some crushed stones, too. It's medium-bodied with fine bubbles and light tannins. Floral, dry and elegant. From organically grown grapes. Drink now."
91 points.
Claire Nesbitt, jamessuckling.com (September 2024)