"The 2022 Berliquet is brilliant, bursting with aromas of plums, wild berries and lilac, followed by a medium to full-bodied, concentrated and vibrant palate that's deep and mineral. It's likely to be another of the vintage's more attractive en primeur proportions. This estate just goes from strength to strength—and that's before its new winery has been constructed! One of the most significant changes has been opting to retain higher canopies, which means that the fruiting zone of rows planted along the slope are now shaded, preserving freshness.
94 - 95 points."
William Kelley, The Wine Advocate (April 2023)

"Dark damson colour, beautiful sense of upliflt and freshness, with mint leaf, sage, wild rosemary, cassis fruits. Slate texture to the wine here, feels carved out and crafted, with edges of austerity that constrict the cassis and raspberry fruit. 44% new oak, 8 amphoras (around 10% of overall), the rest in one year old barrel, 45hl/h yield. Great stuff."
94 points Jane Anson, janeanson.com (May 2023)

"Candied cherries, tapenade, violets, and floral notes all emerge from the 2022 Château Berliquet, a medium to full-bodied, seamless Saint-Emilion that brings plenty of ripeness while staying nicely balanced, light on its feet, and elegant. Based on 65% Merlot and 35% Cabernet Franc, from yields of 31.2 hectoliter per hectare, it will spend 16 months in 44% new French oak, with a portion of the blend aged in amphora. This isn't the most powerful or opulent wine in the vintage, but it's as seamless and graceful as they come."
94-96 Jeb Dunnuck, jebdunnuck.com (May 2023)

"Very deep crimson. Rich, sweet and burly compared with the Canon but still with purity. Such polish! Clean and fresh. Sleekissimo.
Drink 2030-2045"
17/20 Jancis Robinson, jancisrobinson.com (April 2023)

"Lots of dark and crushed stones with blackberries and black olives. Dark earth. Full-bodied and more concentrated with very intense fruit and chewy tannins. Velvety and slightly rough, but all there."
93-94 James Suckling, jamessuckling.com (April 2023)