There is an unmistakable scent of mint, evoking the herbs that grow wild around the vineyards. Even the nearby sea seems to have left its mark in the appetising, lightly salty finish. This is a very complete rose wine, notable for its harmony, freshness and sheer drinkability. Assured, understated and refined, a highly accomplished Provence rosé wine.

Food pairing: perfect rosé wine for an apéritif or with fish, shellfish, grilled vegetables, spiced exotic food, sushi and all the way to the cheese board and pudding.

Serving temperature: 10-12 Celsius.

For centuries, dry rosé wine has been a staple in the south of France where it is embraced as the best lunchtime, seaside and all occasion wine. Particularly in the coastal Provence region, the heart of the world's dry rosé production, a passion for dry pink permeates the culture. Provençal citizens know from centuries of winegrowing history that vin rosé pairs with all the foods they like, any time of year.

"The wine is lightly textured, the citrus fruit flavors give a tanginess and spice. The wine is full, ripe and ready to drink."
89 points.
Wine Enthusiast (September 2023)