Aromas on display are ripe red fruit such as raspberries and cherries. After a light glass swirl balsamic notes appear. Full bodied, lush, long and persistent finish with sweet and balanced tannins.

This wine is made from Garnacha Fina and Garnacha Peluda 60%, Syrah 30% and Cariñena 10% from 20 to 40 years-old vineyards in different terroirs: “tapàs” (grenache and syrah), and ”tapàs blanc” (carignan) respectively. After fermentation each wine is aged by grape variety for around 12 months in 300 litre French oak barrels before being blended and bottled.

This Wine is made from Garnacha blanca from vineyards located in la Plana de Gandesa. It is a combination of two harvests: an earlier harvest provides all the freshness and fruit flavours, and a second harvest, about two weeks later, which provides Grenache structure to the wine. After fermentation assemblage is made and wine is aged on its own natural lees thereby obtaining delicacy and fineness.

Edetària produces authentic wines with indigenous grapes, searching the purest soil expression, and restoring old vines value thanks to organic winemaking.

"A fresh and sleek red, showing strawberries, raspberries and spiced plums. Medium-bodied palate, swathed in lively, racy berry fruit with fresh, silky tannins. Agile, vivid and flavorful. 30% garnacha, 30% garnacha peluda, 30% syrah and 10% carignan. From organically grown grapes. Drink now."
93 points. James Suckling, JamesSuckling.com (July 2022)