Aromas of fresh fruit: pear and melon. Powerful entry, along with overwhelming fruit, lush with a citrus finish granting persistence to the wine.

This Wine is made from Garnacha blanca from vineyards located in la Plana de Gandesa. It is a combination of two harvests: an earlier harvest provides all the freshness and fruit flavours, and a second harvest, about two weeks later, which provides Grenache structure to the wine. After fermentation assemblage is made and wine is aged on its own natural lees thereby obtaining delicacy and fineness.

Edetària produces authentic wines with indigenous grapes, searching the purest soil expression, and restoring old vines value thanks to organic winemaking.

Wine belongs to a land and its main aim is displaying the expression of soil, climate and a way of being. Thus Edetària is fully committed to respect nature and sustainable practices in search of Terra Alta genuineness.

Wine is also a reflection of the mind thinking it, the person designing it and the hands that shape it. Edetària makes wines with its own personality, out of deep terroir knowledge and strict winemaking, but also allowing room to inspiration, and experiment freely for the sake of creativeness.

"Clearly the Edetària entry-level white. Much, much less complexity, although still a wine with a sense of place and variety. Not ‘international’, but a fresh, well-structured, clean, simple albeit clearly Spanish white wine. "
15.5 points.
(Tamlyn Currin, jancisrobinson.com, October 2021 - commenting on the 2020 vintage)