Owned by Claude Barthe since 1996, this is from a wonderful site in the Médoc, located in the region of Entre-Deux-Mers, on magnificent clay/limestone and Boulbènes. The vineyard is made up of about fifty hectares. Stéphane, Claude's son, has not stopped renewing the vineyard. It has increased the planting density and balanced the proportions of the different grape varieties.

A Bordeaux Supérieur made with Merlot, Cabernet Sauvignon and Cabernet Franc. On the palate, delicious blackberry and black plum flavours, from a top Bordeaux vintage offering superb value for drinking today.

Works wonderfully alongside grilled meat dishes like steak frites or sausage with chips, haricot beans or lentils. A natural pairing with burgers straight from the barbeque.