Pale yellow in colour. Very tiny bubble. Fruity aromas – especially of white fruits, with subtle background of nuts. It is delicate, fresh and structured.

From the heart of the wonderful Penedés region comes the most passionate bubbles. Quality sparkling wines produced from organic grapes grown in a strictly-defined region of 46 villages and towns in the centre of Penedès. Grapes are harvested by hand and the wines must be produced on property belonging to the wineries. Other key features are that wines are made from only the best quality organic grapes and aged for at least 18 months (with some processes reaching 140 months).

The grapes must come from a winery's own vineyards or other vineyards which have historic links to the cellar. In these latter cases, Corpinnat sets a minimum price for the fruit a winery buys. The brand is committed to creating the best quality wine and a true expression of the territory with these classic Catalan bubbles leading the way as excellent ambassadors for the region.

Grape variety: 39% Parellada | 39% Macabeu | 22% Xarel-lo own crop
Harvest: 2015, 2016 and 2017. Aged in bottle for more than 30 months.

"Very spicy and mineral Corpinnat with ripe fruit, delicate mousse and beautiful, citric acidity, the chalky structure in the finish is just as pleasing as the light ripe notes. Drink to 2023.
16 points."
(Vinum Magazine, Aug 2020)

"Part of the Nadal range, which now contains a higher percentage of Parellada, the NV Brut Nature Reserva is a blend of 44% Parellada, 31% XarelÞlo and 24% Macabeu that matured in bottle with the lees for some 30 months. It's bone dry and mixes notes of youth, white fruit and waxy apples, with hints of yeasts and bread dough. The Parellada delivers good freshness that, coupled with the dryness of the wine, results in a subtle wine that has finesse rather than power and is somewhat shy and balanced, with finesse. The wine is from a single vintage, but the vintage is not explicit on the labels. However, the disgorgement date is included on the label. 32,623 bottles produced. Drink now."
90 points.
Luis Gutiérrez, The Wine Advocate (August 2019)