Botter has been synonymous with wine since 1928. They produce a wide range of products, the majority of which are made with grapes from native vines to emphasize its multi-territorial approach that embraces all of Italy.

Pale, light yellow colour with typical crisp and delicate perlage. Complex bouquet with fruity notes of peach, green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body. Harmonic with a long, persistent aftertaste.

Ideal as an aperitif, it is also a perfect accompaniment to hors d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.