Selected late-harvested Chardonnay Pinot Grigio Sauvignon and Tocai Friualno grapes are harvested from Patrizia Felluga's single vineyard and vinified separately before being carefully blended to produce the final result. The wine is then aged for ten months in French and American oak barrels before bottling.

The wine is bright straw-yellow shading into pale gold. The characterful nose reveals subtle hints of toastiness and vanilla leading into an impressive palate with well-extracted fruit thanks in part to the late harvested fruit. There are distinct hints of citrus fruit on both nose and palate. The complex well-sustained palate is seamless from entry through to the leisurely finish.

A "meditation wine" to enjoy on its own, or with light starters, baked rice or pasta, shellfish, crustaceans and white meats; serve at about 16 °C.

"A blend of equal parts Friulano, Chardonnay, Sauvignon and Pinot Grigio, this has aromas of French oak, vanilla and white and yellow stone fruit. Lean and racy, the firm palate offers hazelnut, mature yellow apple skin and butterscotch alongside bright acidity."
(Kerin O'Keefe, Wine Enthusiast Magazine, January 2020)