Demazet Vignobles is the result of the union between the Terres d'Avignon cellars in Morières-Lès-Avignon and the Canteperdrix cellars in Mazan, combining the best features of both houses, key players in the area between the Rhône valley and the Mont Ventoux. The “mazet” is a Provençal term for a small house, characteristic of our region; the “Demazet” name reflects the marriage of the two houses, or “deux mazets”.
The two cellars joined together to become “Demazet Vignobles” on 1st July 2015, reflecting our shared values and deep-rooted commitment to quality.
This range is named after a type of traditional Provençal dwelling, many of which can be found in our vineyards. This organic wine was originally produced by two brothers, who inherited two similar bastides, one opposite the other.
It is comprised of Syrah and Grenache and delivers a wine deep in colour with violet hints. The nose is deep and brooding offering black cherry, spice and liquorice. Medium-bodied, with no oak showing. Crunchy fruit and soft tannin are hallmarks of this recent Rhone addition.
Wonderful alongside red meat and strong cheese.