Located in Marlborough, New Zealand's premium wine growing region, Dog Point Vineyards produce wines that respect the natural integrity of the land from which they are made and, reflect the experience and passion of the people that make them.
Dog Point vineyards are certified organic under the BioGro New Zealand Programme which is an independent certification process established to promote environmentally friendly, sustainable and responsible practices. These organic philosophies drive our approach to wine making and help ensure the vines are at their best for next year's harvest.
Bouquet: A ripe, citrus driven Chardonnay. Characteristic biscuit and oatmeal secondary characters and mild flinty notes contrast and compliment the fruit.
Palate: Our hallmark fresh, vibrant acidity offered by the Mendoza clone offers vitality and vibrancy. A modest amount of new oak delivering subtle char and phenolic structure to the wine. An intensely flavoured yet youthful and lively vintage for Dog Point Chardonnay.
Food match: Scallops, white fish and BBQ Pork.
Cellaring: Five to seven years.
This has such complex and rich style to it with a flinty edge to the peach, grilled-lime and lemon-pith aromas. The palate has really rich textural layering and plenty of peach, grapefruit and pastry flavors. Resolved, powerful and smooth."
(Nick Stock, Jamessuckling.com, Oct 2019)